linked in facebook twitter rss

  • Interbrand
  • Brandchannel

your chance!
your chance!
also of interest...
 
 
 
 

 

  Best Global Brands: How valuable is green?   Best Global Brands: How valuable is green?  Robin Rusch  
         
 
Best Global Brands: How valuable is green? As the general public appears to demonstrate (some might argue periodic) interest in green initiatives, it would seem that engaging in an environmentally conscious program would be a prudent endeavor. But how much of a sustainable effect does such an undertaking have on a brand’s value?

Greg Silverman, senior vice president of Analytics at Interbrand, says the degree of impact on brand value depends on the company’s industry. “Because the fundamental connection between brand and value is the securitization of future earnings, in some categories green is much more important to stickiness of brand and in other categories it’s less important.”

He says it also depends on the substance of the program. “Any strategy poorly executed is going to be a poorly executed strategy. It’s the efficacy of the program that matters the most. Green can be good if it’s good green.”

In reviewing the list of 100 Best Global Brands, GreenOrder, a strategy and marketing firm focused on helping companies maximize the value of sustainability, rated Toyota the most successful at using green initiatives to enhance brand value. Citing Toyota for the highest industry relevance—specifically, for leveraging green initiatives to successfully market hybrids—among the 100 brands on the list, GreenOrder also gave it high marks for messaging effectiveness, differentiation, and credibility. While noting that direct competitor Honda is considered by many environmentalists to be the greenest car company (both in internal operations and product), the value to the brand is in part tied to commercial recognition by the consumer (remember that brand value measures the intangibles of which perception is an important contributor).

 
Founder and CEO of GreenOrder Andrew Shapiro explains why he rates Toyota’s efforts as creating the most effective impact on brand value: “For instance, because of the prominence of its messaging, consumers are more likely to know about Toyota’s achievements. It goes to the efficacy of the strategy that they’ve chosen. It’s one of the things that they are emphasizing in their communications: style, value, environmental achievements, et cetera.”

But he cautions against greenwashing. “Lots of companies are trying to get on the green band wagon because they perceive it to be a hot issue, and they are putting forward messaging campaigns that amount to little more than ‘we care about the environment too,’ ” he says. “I don’t think those empty statements are going to carry weight with consumers; [consumers] are becoming more educated and savvy about corporate environmental [practices]. They know when a company is making a broad claim that doesn’t have much weight behind it.”

Mary Nickerson, national marketing manager for Advance Technology Vehicles (including Prius), says Toyota’s green programs are not the result of 21st century trends, but rather reflect a long standing culture at Toyota that began in the 1960s to provide modes of transportation that have the least impact on the environment. “Green has long been in Toyota’s DNA,” Nickerson says. “We’re that way as a culture. It’s not an initiative for this year, an initiative for next year….”

Toyota's commitment to its environmental efforts is reflected in its stated intentions to have a hybrid version of each of its cars in the very near future (some reports place production of the entire line as early as 2010). Its hybrid offerings, coupled with internal green initiatives like returnable packaging, composting, and waste elimination programs, give it a platform upon which to promote its progressive actions on behalf of the environment.

But do consumers really care about the environment? According to a recent study released by HSBC, many do not.

In fact in the West, where green focused advertising is most prevalent, consumers seem to be least concerned. In regions that are directly suffering effects (for instance China, Hong Kong, India, and Latin America) the concern is much higher. In China, which contributes the highest emissions of carbon dioxide to the world, more than half of the respondents ranked climate change among their top concerns; 60 percent of Indians chose it as among their top concerns.

In relatively more developed, affluent countries (like Britain, Germany, and the US), cynicism persists that companies use environmental initiatives to further their own financial agenda. This sort of criticism can arguably be more damaging to a company’s image than doing nothing at all.

If Toyota and others are in the business of satisfying demand by supplying products that consumers are interested in, and the bulk of consumers are not that interested in the environment, then what is the benefit of fulfilling a green agenda? Given the many competing issues of the day for the average company, is there any substantial long-term risk to brand value by not participating in the green craze?

 
Nickerson says she thinks Toyota’s brand value does benefit from producing its hybrid vehicles. “In the communities that we live in, people appreciate the emphasis that we put on the environment,” she notes. “There’s a benefit to the value of our brand from our focus on trying to minimize our imprint.”

Interbrand’s Silverman agrees that it can be beneficial within context. “Events roil different segments of the marketplace at different speeds of time,” he says. Therefore, he suggests, it’s worth understanding the market to judge how valuable the effort would be. “If [during] research and analysis, green surfaces in the dialogue and end-user choices as something that matters, then yes [it’s worth the effort]. If you’re green and it matters to your market base, then it helps your brand value.”

According to Silverman, while it comes down to the importance of green in the consumers’ choice, it is also possible for a company to set the agenda and influence consumers.

“Is green a part of [a company’s] value system independent of the financial return?” he asks. “[For instance, are] we going to do it because of what it explains to our customers and, more importantly, our employees about what sort of company we are? Then the question is more about who do we want to be?” As an example of a company going green with this possible motive, he cites Wal-Mart’s program to replace all the light bulbs in its ceiling fan displays with energy-efficient bulbs, saving $6 million a year.

“Switching out might cost more than what they are immediately getting back,” says Silverman. “That cannot have been the best financial decision in and of itself; but from a branding perspective they probably thought there were enough latent benefits that overrode the short-term costs. Four or five years ago they may not have made that decision.”

GreenOrder’s Shapiro also references a company’s intent as valuable to the overall effort, referencing BP’s rocky record in recent years. Shapiro takes a pragmatic approach to situations like this, suggesting that some effort is vastly preferable to no effort. “The truth is no company has a perfect environmental record,” he says. “Do you give companies credit for actions they are taking proactively? In that regard BP has taken a leadership position in finding new ways to combat climate change, deal with energy security.”

“[BP is on a mission] to be progressive on energy and environmental issues, and they have [been] for decades,” he says. “It doesn’t mean they get a free pass, but it also doesn’t mean those initiative should be undermined.”

In judging companies that purport to engage in green initiatives, Shapiro thinks the public should be practical. “Some people hold [these companies] to a higher standard but that’s not fair because what’s the alternative? You don’t want to drive companies in the opposite direction by holding them to too high standards.”

From Nickerson’s perspective, Toyota will continue its path regardless of the rise and fall of environmental concerns among the public. “I think we would stay our course because we’ve been on this course of hybrid as a core technology since we showed the first in the sixties at an auto show.” She notes that the savings Toyota realizes in its own environmental efforts also makes “good business.”

Or as GE says, “green is green,” which may be the best news to overcome the skeptics and continue to encourage big brands that a world worth saving is a world we can live in. Or put more cynically, if we don’t have a world to live in, we won’t need products.     

[30-Jul-2007]

 
  
  

Robin D. Rusch was the founding editor of brandchannel. She is the CEO of BrandWizard.

     
 commenting closed Add Social Bookmark bookmark  print
 suggest topic  recommend ( 99 )  email

Best Global Brands: How valuable is green?
 
 Best global brands 2007 ranking for Toyota
2007 Rank: 6
Brand: Toyota
Country of origin: Japan
Sector: Automotive
2007 brand value ($m): 32,070
Change in brand value: 15

Among all the rating or ranking it’s given by “Best global brands” I would consider Google as the best brand in everything its all about.

Google is a particularly good exponent of this sort of brand management. From relatively obscure and humble beginnings, the company has grown dramatically, achieving 45 year over year growth in brand value since 2005. Despite rapidly expanding its offering beyond search to encompass a range of other added-value services (such as news, financial information and geo-mapping), Google has managed to maintain a sincere and consistent feel to everything that it does. 
vasanth arkachari, interaction designer, centre for development of advanced computing, pune - July 27, 2007
 
 I agree with Silverman 100% when he says "it is also possible for a company to set the agenda and influence consumers." We know how to create demand for a wide range of products and services. Also, green can definitely be a part of a comany's DNA even if their customers don't appear to be. Green can be part of a firm's brand culture because it understands, for example, the value of human capital, or the healthy people and the healthy and prosperous societiees needed to sustain them. I disagree with Shapiro when he says we don't have to hold companies to too high standards. High standards are exactly what we need. The green issue is severe and urgent. Good intentions, small steps and peacemeal efforts are not enough. What we really need are open, collaborative working tools, innovative best practices and constructive criticism for companies to improve and succeed upon these high standards. 
Michele Champagne, Designer - July 27, 2007
 
 Why climate change is an urgent issue, belongs on the front burner in the business world. Mindy Lubber, president of Ceres, explains. From a lecture she gave at the Yale School of Forestry and Environmental Studies. http://environment.yale.edu/doc/2937/why_climate_change_belongs_on_the_front/  
Michele Champagne, Designer - July 27, 2007
 
 Green color is the Symbol of Peace, But these type of advertisement companies are using to promote themselves as they ve lot of interest on nature 
shivayogi. s.c., UI-Designer, CDAC India - July 29, 2007
 
 I think consumers do care about the environment more than some reports claim, and this may be a reflection on the questions asked and/or actions measures. For a start, it's hard to care too much if there is no end-benefit. Sounds selfish, but it's true. I still get a PR almost daily expecting me to run a piece on why so-and so has gone carbon neutral. Despite that term having almost no rational meaning and now being almost worthless, while it's great a bank recycles its paper or uses green energy, that really only effects their own internal bottom line or CSR report. Also so much is about things you can DO. It's hard to get very excited about anything that simply says 'isn't green lovely' when that's about the substance of it all. The consumer needs to feel a sense of reward. This can be 'making a difference', so long as it is clear and measurable, and trusted, but there is little better than saving time, saving money... and the planet. Few brands deliver on that yet. 
Peter Martin, Junkk Male/Big 'Ed, Junkk.com - July 30, 2007
 
view all comments
  brandchannel home archive   2013  |  2012  |  2011  |  2010  |  2009  |  2008  | 2007  |  2006  |  2005  |  2004  |  2003  |  2002  |  2001
 
 
Dec 31, 2007 Salsa Branding: Mild, Medium, or Hot? -- Randall Frost
  Why branding salsa is about roots and culture.
   
 
Dec 17, 2007 Why It's Better to Brand than Receive -- Edwin Colyer
  The give and take of humanitarian campaigns.
   
 
Dec 10, 2007 What's in Store for Private Labels? -- Preeti Khicha
  Retail labels and local brands battle for India’s pocketbook.
   
 
Dec 3, 2007 Delivering Overnight Brands -- Barry Silverstein
  Which brand owns the future of next day delivery?
   
 
Nov 26, 2007 Hershey’s Chocolate Dips into Foreign Markets -- Randall Frost
  How sweet is Hershey’s international appeal?
   
 
Nov 19, 2007 Tourists Re-Define Brand Patagonia -- Joe Ray
  Will Patagonia survive its own branding success?
   
 
Nov 12, 2007 Air Sick: Brands That No Longer Fly -- Barry Silverstein
  Do airline brands fly right with disgruntled customers?
   
 
Nov 5, 2007 Brands on a Mission -- Edwin Colyer
  Christian missionaries bring God and tricky brand awareness.
   
 
Oct 29, 2007 Dead Celebs: Branding Beyond the Grave -- Barry Silverstein
  How branding allows celebrities to live forever.
   
 
Oct 22, 2007 Welcome to the Pacific Northwest -- Randall Frost
  Does a friendly environment breed better customer service?
   
 
Oct 15, 2007 Coffee Break: South Africa’s Developing Taste -- Ron Irwin
  A battle among coffee brands is brewing in South Africa.
   
 
Oct 8, 2007 Building Brands in Rural India -- Preeti Khicha
  Branding efforts grow in the Indian countryside.
   
 
Oct 1, 2007 Pumping Energy into Gasoline Branding -- Barry Silverstein
  Is your favorite gas company running on empty?
   
 
Sep 24, 2007 Photofinishing Brands -- Jennifer Gidman
  Online photofinishing brands shoot for exposure.
   
 
Sep 17, 2007 Think Pink: Resurrecting Rosé -- Alycia de Mesa
  Will red and white wine consumers blush?
   
 
Sep 10, 2007 A Brand’s Worst Nightmare -- Barry Silverstein
  What happens when trusted products go bad?
   
 
Sep 3, 2007 Europe: A Branding Dichotomy -- Alycia de Mesa
  Branding Europe requires global and local expertise.
   
 
Aug 27, 2007 Luxury Brands Confront Web 2.0 -- Edwin Colyer
  No pampered life for luxury items on Web 2.0.
   
 
Aug 20, 2007 Is Wal-Mart a Brand Killer? -- Barry Silverstein
  Can Wal-Mart survive branding changes?
   
 
Aug 13, 2007 Is Africa Misbranded? -- Melissa Davis
  Can individual nations overcome their continent’s brand?
   
 
Aug 6, 2007 Branding for President -- Barry Silverstein
  On Election Day are we voting for people or brands?
   
 
Jul 23, 2007 True Colors of Nation Branding -- Alycia de Mesa
  Can a branding campaign change the world’s perception of countries with poor reputations?
   
 
Jul 16, 2007 Rich Donors Give Business Schools New Life -- Renée Alexander
  Philanthropists are re-branding Canadian business schools with their own reputations. Is this intelligent economics or egocentrism?
   
 
Jul 9, 2007 Raising the Chocolate Bar -- Joe Ray
  Like certain cheeses and wines, the chocolate from the Modica region fights threats to its brand integrity.
   
 
Jul 2, 2007 Humor: The Sixth Sense of Branding? -- Abram Sauer
  One of the most desirable traits people seek in each other is a sense of humor. Should we require the same from brands?
   
 
Jun 25, 2007 Don't Ignore the Boomer Consumer -- Alycia de Mesa
  When it comes to targeting demographics by age, brands best listen to their elders.
   
 
Jun 18, 2007 The Fanatic: A Brand's Best Friend? -- Edwin Colyer
  Brand ambassadors provide free publicity for your brand. But what happens when you no longer control the message.
   
 
Jun 11, 2007 Online Luxury for the Masses -- Alycia de Mesa
  By offering their products online, do luxury brands diminish their exclusivity?
   
 
Jun 4, 2007 Where Are the “Muslim” Brands? -- Randall Frost
  Is it possible to build and develop a global brand that appeals to a Muslim audience?
   
 
May 28, 2007 Best of Both Worlds? -- Barry Silverstein
  When it comes to alliances and partnerships, two heads—that is, two brands—are not always better than one.
   
 
May 21, 2007 Peanut-Free Marketing -- Renée Alexander
  Will stronger measures to eliminate nuts from their products. Will this help develop a new food category?
   
 
May 14, 2007 Sicilian Branding Preservatives -- Joe Ray
  As a brand, the island of Sicily lacks a specific identity. A recently formed group of people seeks to rectify the problem.
   
 
May 7, 2007 Brand-Sponsored Endowments -- Alycia de Mesa
  Consumer brands creep into the names of professorships and buildings at US colleges.
   
 
Apr 30, 2007 Cheap Flights Soar in South Africa -- Ron Irwin
  Thanks to low-cost carriers (LCCs) shaking up the South African airline industry, many locals will skip the bus for the plane.
   
 
Apr 23, 2007 Can IKEA's Dominance Be Disassembled? -- Edwin Colyer
  Two Scandinavian furniture-retail brands. Four letters each. Two matching letters. Two different brand strategies.
   
 
Apr 16, 2007 Good Reception: Managing Mobile Customers -- Tim Fielding
  The crowded field of "wireless brands" includes cellphone manufacturers, service providers, ringtone creators, and content developers. How does that affect the customer relationship?
   
 
Apr 9, 2007 Lunch Lessons in Branding -- Dale Buss
  Foodservice brands face challenges including administrators' concerns and students' appetites—as well as the bottom line.
   
 
Apr 2, 2007 Brand America: Taming wild perceptions -- Randall Frost
  The myth of the Old West was once tied to the US brand. Has 21st-century pessimism replaced 19th-century ideas of freedom and justice?
   
 
Mar 26, 2007 Wikipedia: In brand we trust? -- Alycia de Mesa
  The strength of Wikipedia is its ability to be shaped by any user. But is that also its weakness?
   
 
Mar 19, 2007 Branding With No Reservations -- Barry Silverstein
  Is the proliferation of hotel brands and brand extensions creating convenience—or confusion?
   
 
Mar 12, 2007 Virtual-World Branding: For Real? -- Alycia de Mesa
  Second Life, There.com, and Cyworld offer a virtual-world community with real-world branding opportunities.
   
 
Mar 5, 2007 Bouillabaisse: O-fish-al branding? -- Joe Ray
  Can chefs protect the integrity of their bouillabaisse "brand" against cheaper, low-quality versions, or are they really in the soup?
   
 
Feb 26, 2007 London 2012: An Olympian branding feat -- Edwin Colyer
  As memories of the 2006 terrorist attacks in London still linger, branding the city in anticipation of the 2012 Summer Games requires gold-medal effort.
   
 
Feb 19, 2007 brandchannel's 2006 Product Placement Awards -- Abram Sauer
  We scour the Number One films appearing in US theaters for the most (and most innovative) brand appearances.
   
 
Feb 12, 2007 A Branding New Year -- Alycia de Mesa
  Several branding experts share their predictions for 2007.
   
 
Feb 5, 2007 Special Brands for Special Needs -- Vivian Manning-Schaffel
  Brands seeking a wider audience should look no further than the special-needs market.
   
 
Jan 29, 2007 Similar Search Results: Google Wins -- Anthony Zumpano
  The results are in for the 2006 Readers' Choice Awards for brand of the year.
   
 
Jan 22, 2007 The Whole Package: Setting Healthy Standards -- Dale Buss
  Food brands try to topple the Tower of Babel that is the identification of "healthy" products.
   
 
Jan 15, 2007 Chain Stores: Welcome to the neighborhood -- Alicia Clegg
  When expanding into new locations, should brands respect the existing environment and culture?
   
 
Jan 8, 2007 China: Dressed for Global Success? -- Randall Frost
  Chinese garment and textile manufacturers try to tailor a new reputation: quality on par with Western brands.
   
 
Jan 1, 2007 Brands Navigate the Blogosphere -- Abram Sauer
  The proliferation of blogs means everyone is potentially a critic—and can share his criticism with the whole world. How should a brand react?