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Kraft Foods
Cookin’
April 12, 2004
For over a century Kraft has been offering cheese. Eventually it got a brand, patented food processing techniques, and encompassed an entire line of food products, which now includes Maxwell House coffee, Post cereals and Oreo cookies. From humble beginnings in Chicago in 1903, Kraft is now a multinational corporation, selling in 151 countries.
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In your morning gaze, starring at the boxes piling up on your breakfast table, chances are that you'll come across Kraft's URL: www.kraftfoods.com. A visit to the website reveals an elegant recipe portal. The no-frills elegance essentially comes from the pastel-colored palette and selection of pictures, most of which are thumbnail buttons, illustrating feature articles and pages, such as Cooking School or Recipe of the Day. Tab-buttons also direct the visitor to features such as Food & Family or Healthy Living.
The color palette deserves a pause, as not only particular attention has been given to the background colors, but also a great deal of thought is reflected in the choice of specific colors for the various texts and headings. The sensation of flair comes from the assemblage of those minute details, however low-tech.
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The site is well conceived as a portal for an audience that might access the Internet through a dial-up modem. Staying away from roll-over images, the html-based home page is efficient, using fairly compact pictures -- except for a promotional 180x150 banner that flirts with a surprisingly high 30K.
Surfing through the site, the visitor will enjoy the same consistent experience. The pastel color choices remain the same, targeting the audience without clashing with the featured portfolio brands.
Besides recipes, noteworthy features include Product Info and a Recipe Box. If the former is self-explanatory, the latter is a smart way of creating some interactivity with the visitor. The Recipe Box allows one to store and retrieve favorite recipes, whether personal ones (up to 100) or from Kraft. The registration process is in line with the overall browsing experience: painless and respectful. To illustrate this point, it is worth mentioning that the visitor is not asked to provide a last name and the newsletter(s) options are off by default.
Being a Kraft site, it is requested that recipes be listed with generic names or Kraft products (an illustrated list of Kraft products is provided for convenience). The system's usability is simple and would probably work fine for most occasions. Personal recipes can also be shared with online groups, called Recipe Connection and Cookie Connection, or submitted to "Food & Family.”
This website overflows with relevant information and tools, such as a calorie burn calculator, and Kosher or diabetic product information. All is generally treated in the same consistent manner.
Kraft has been well advised not to mix its recipes and consumer support pages with other corporate and career information (available at kraft.com). KraftFoods.com is a remarkable tool that manages the dual feat of respecting the brands under its umbrella, and fully serving a well targeted audience of home cooks.
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*Due to the constantly changing environment of websites, some reviews may no longer reflect the current website for this brand.
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Oct 18, 2004
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Jell-O - A treat
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Jell-O mixes up a treat that’s fun for the whole family.
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Sep 27, 2004
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Nike - does it
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Nike offers an online workout for the armchair surfer
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Mar 22, 2004
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Luciano Pavarotti - Bravo
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Pavarotti bids farewell to the opera scene but leaves behind an ovation-worthy website.
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Feb 16, 2004
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FCUK - Cheeky
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Taking shock online, FCUK fashions its site to appeal to teens.
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Jan 12, 2004
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Orange - Ripe
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Does Orange.co.uk reflect the brand's fresh squeezed identity?
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