Posted by Shirley Brady on January 3, 2012 09:43 AM
McDonald's Corporation has released its 2011 Sustainability Scorecard outlining the company's progress in five areas, including environmental responsibility and sustainable sourcing. Click here for the press release and more on the company's progress as it seeks to make sustainability part of its everyday business operations.Continue reading...
chew on this
Posted by Shirley Brady on January 2, 2012 07:12 PM
McDonald's US this week kicks off its "farm to fork" campaign touting its local suppliers (don't call them farmers) of the mainstay ingredients on its menu: potatoes, beef and lettuce. Watch the other spots, already being dubbed "farmwashing" by critics of the quick-serve restaurant giant's supply chain, below.
One local marketing move less likely to garner criticism — the chain is serving free coffee (no purchase necessary) in select US markets to say thank you to customers "in tough economic times."Continue reading...
Posted by Mark J. Miller on December 16, 2011 10:10 AM
Booze is recession-proof: people drink alcohol in good economic times and they drink alcohol in bad economic times, athough the price of what they imbibe may decrease in tough times.
According to Fox, “a recent Gallup poll shows alcohol consumption hit a 25-year high in 2010, with 67 percent of Americans reporting drinking alcoholic beverages.” That is pretty close to the all-time alcohol-consumption high of 71 percent set back in the ‘70s, the site notes.
New York Senator Charles Schumer, an outspoken Democrat, is trying to use this fact to help his state’s business grow. While New York state is the official body behind the famed "I Love NY" campaign (not New York City, as commonly believed), Schumer feels it isn't doing enough for local businesses. That's why he's encouraging restaurants, bars, and retailers to stock as much New York-brewed beer as possible, according to the Saratogian. Frank Sinatra and Liza Minnellli may love New York but Schumer loves New York brew.
As he kicks off his campaign this week, Schumer is hoping that New York brewers will sell more product and thus have to add to their employee rolls, the Saratogian reports.Continue reading...
Posted by Dale Buss on December 15, 2011 05:01 PM
Over the past few years, McDonald's has touted everything from value pricing to new product lines to continue to get people through the doors of its restaurants. On January 2nd, the world's biggest fast food chain will join competitors in attempting a new type of pitch in America: talking about where its ingredients come from.
While McDonald's has committed to promoting sustainable farming in Europe, taking a "farm-to-fork" approach in America may seem a stretch. After all, the restaurant chain doesn't deal directly with "local" farmers and ranchers but only with big suppliers such as Cargill, Lamb Weston and Coca-Cola.
But McDonald's U.S. executives have seen rivals such as Wendy's and Chipotle get some traction with down-on-the-farm marketing. And they acknowledge that "there are questions about where our food comes from," as McDonald's U.S. CMO Neil Golden put it this week, according to Ad Age.Continue reading...
chew on this
Posted by Dale Buss on December 9, 2011 05:05 PM
McDonald's may be dealing with Happy Meal fallout from San Francisco to Sao Paulo, but the much bigger picture is this: The iconic brand of American-style fast food is rolling up big sales gains around the globe.
True, the chain's venerable Happy Meal remains under attack by nutrition advocates worldwide. McDonald's seems to be getting around an anti-Happy Meal ordinance in San Francisco simply by charging parents a dime for the toy (which the company then forwards to its Ronald McDonald House charity in San Francisco), though in Brazil, the government has slapped McDonald's with a $1.8-million fine for giving away toys as part of its McLanche Feliz.
But aside from that chink in its armor, McDonald's seems to be doing nearly everything else right. Overall, the chain has the value proposition and strong brand image to perform well despite weak consumer confidence in Europe and beyond, according to a new evaluation of the company by the Fitch ratings service.Continue reading...
Posted by Mark J. Miller on December 9, 2011 10:01 AM
There are so many different Ray’s Pizzas in New York, it can get a little confusing. You got your Ray’s, your Original Ray’s, your Famous Ray’s, your Famous Original Ray’s, and seemingly on and on. They are so ubiquitous that there is actually a pizza place in Brooklyn that is called Not Ray’s Pizza.
It’s been so ridiculous for so many years that the problem actually got a mention on a Seinfeld episode in which a lost Kramer calls Jerry:
Kramer: I’m looking at Ray’s Pizza. You know where that is?
Jerry: Is it Famous Ray’s?
Kramer: No, it’s Original Ray’s.
When you have confusion like that between businesses, lawsuits are bound to follow. And indeed they have.Continue reading...
Posted by Mark J. Miller on December 8, 2011 01:59 PM
About 120 Burger Kings across the nation currently use the high-tech Coca-Cola Freestyle beverage dispenser system to provide drinks to its customers.
The Miami-based Burger King just announced that it plans to roll Freestyle out into all of its more than 850 locations, according to Nation’s Restaurant News.
Since it was acquired by private investor group 3G Capital Management last year, Burger King has been more adventurous in testing out new menu items. The addition of Freestyle has allowed BK consumers the “option of customized drinks from more than 100 brands using touch-screen technology,” NRN reports.
“The ability to customize your own beverages combined with the quality that Coca-Cola Freestyle delivers to our guests is a perfect addition to our most recent menu offerings,” said Steve Wiborg, president of Burger King Corp.’s North America division.
This will make Burger King the largest franchise to install Coca-Cola's Freestyle fountain drink dispenser across all of its locations. That is, if it beats Five Guys Burgers and Fries to the punch.Continue reading...
Posted by Dale Buss on December 7, 2011 01:01 PM
Comfy couches, muted colors, flower-pot lampshades — does that sound like Burger King to you? Well, the Miami-based chain indeed is experimenting with those decorating concepts at a new spot it just opened, called Garden Grill, in Singapore. It's meant to be more alluring to families than the chain's traditionally "louder" color story and trappings.
The menu remains the same as BK's fare worldwide but oh, that ambience! There is crisp, clean wood throughout, from the tables and chairs to the ceiling. And no color brighter than a sort of chartreuse is anywhere to be seen. If we didn't know any better, we'd swear that Burger King is trying to catch up with McDonald's overhaul of the inner decor of its restaurants at many locations worldwide.
Burger King isn't planning to bring the Garden Grill concept (by Outofstock design) to the United States, at least anytime soon. Do you think they could move the King to Singapore too? More images below:Continue reading...