Meta-Luxury

rss

chew on this

Jamie Oliver Tips Chef Hat to Big Mac

Posted by Sheila Shayon on April 30, 2010 11:30 AM

Britain's ubiquitous Naked Chef, Jamie Oliver, has come out swinging for McDonald’s.

Yes, that's "for" and "McDonald's". And not all Mickey D's, mind you—just those found in his homeland.

Fresh off his Food Revolution TV series to promote nutrition in America's schools, Oliver praised the U.K.’ s Golden Arches by telling ABC News that its menu was better.

As in, better than many U.K. eateries, better than McDonald’s in the U.S.A., and more conscientious overall in producing better food.

"McDonald's in the U.K. is very different compared to the U.S. model,” said Oliver.

Just how different? In Oliver's view, Britain offers a model all McDonald's should aspire to due to "the quality of beef, they only sell free-range eggs, they only sell organic milk, their ethics and recycling is being improved and improved."

High praise from a food activist who has made fast food the arch-enemy of his rallying cry: healthy cooking, simply, at home. Check out his speech above as he picked up TED's 2010 prize to help his campaign to promote nutrition for children.

Of course, terms like free-range and organic are a source of disagreement among food experts. Neither one necessarily ensures better or worse nutrition.

Still, it's surprising support (given who it's coming from) for the world's leading fast food retailer, which serves over 60 million people at 32,000 restaurants in 117 countries every day.

The company posted strong first quarter performance with worldwide revenue of $5.6 billion. Sales in the U.K., where it has 1200 locations, boosted those numbers by 11% in 2009, with Value Meals winning favor during the economic downturn.

Fast food brands are not the only U.S. export to catch on in Europe. Unfortunately, Americans' bad eating habits—eating on the run, jumbo portions—are also migrating.

New York University Professor Marion Nestle, told ABC, "They're doing things that didn't used to be culturally acceptable. If you want to watch globalization in action, you can go to practically any European city and watch it."

McDonald’s CEO Jim Skinner is no doubt thrilled by Oliver's endorsement (and eager to expand it beyond Great Britain). As he told Brand Republic, "I am confident that our collective strength and alignment around the world will continue to energize our future performance.”   

Media carries special weight for messages from celebrities in the food business, especially as the industrialized world increasingly battles obesity and health issues, fed in part by fast food. 

Oliver, while rallying support for his self-proclaimed Food Revolution, has crossed the fine culinary line as an unpaid evangelist for Big Mac’s, McNuggets and McMuffin’s—but, so far, only the British ones.

One interesting aside: an online post in England's Telegraph newspaper noted how devastated British kids would be if McDonald’s U.K. banned Happy Meals toys in step with the new ban in Santa Clara, CA.

Let us know what you think: will Oliver come to regret this endorsement, or is he just being pragmatic?

More about: ,

Comments

Clay United States says:

Mr. Oliver's statement in favor of McDonald's focuses on the *difference* between McDonald's in Britain and McDonald's in the United States. It is very specifically put. It is not that McDonald's in Britain is the ideal outcome of Mr. Oliver's "Food Revolution", but that it is regularly improving along the same revolutionary course.

McDonald's' positive response to Mr. Oliver's comments are strategically commendable as well. Great timing Mr. Skinner! Your brand is sure to be strengthened because of the indiscriminately positive spin you have espoused. But only slightly compared to what could have been. Essentially Skinner has overlooked what Mr. Oliver was really pointing to as positive. Instead he substituted profit, performance, and everything that isn't valuable with regard to the *difference* between McDonald's US and McDonald's Britain.

TL;DR Yes profit is the ultimate business goal. But No, that was not what Oliver was getting at, it isn't what your customers are concerned with, and it is a poor practice to jump straight to the bottom line in the midst of great press like this.

May 2, 2010 01:40 AM #

ag Switzerland says:

This will not help McDonald's perception, it is only discrediting Oliver... Too bad

May 3, 2010 05:03 AM #

rob earl United States says:

Clay, He jumped straight to the bottom line because that was an interview by Brand Republic, which is a business publication, not a health or nutrition publication.

May 3, 2010 06:54 AM #

David Veal United States says:

Jamie has been pragmatic about using fresh and healthy ingredients, as well as being balanced and moderate about what you eat. At least that was my impression. If he were a fanatic he would not have used beef in his quick, fresh meal tutored during his special. He has been an evangelist against the abundance of fried and sugared foods dangled in front of kids in school lunch lines. I have to respect that work as a parent of a school aged child. That said, did Mr. Oliver say anything about the fries served up at Mac D's? Do they pile up the mayo in the UK Big Mac like they do here? I have not been to a Mac D's for a long time (Burger King is my deal as they have the vegi-burger), but I hope they cut down on the beef, up on turkey, down of fired foods, up on baked vegi's. What do you say Jamie? The Ronald McDonald Food Revolution!

May 3, 2010 11:02 AM #

Comments are closed

What Branders are Saying on Twitter

elsewhere on brandchannel

1 2 3 4 5 6 7 8 9
brandcameoThe Avengers
Acura leads brand blitz
Martin LindstromMartin Lindstrom:
On Brandwashing, Brand Ethics, and Privacy
debateJoin the Debate
What's your can't live without brand?
BPBP
Back in Business?
Michael Stone and Nancy BaileyMove Over Mad Men: Here Come the Brand Licensors
Beanstalk's Michael Stone & Nancy Bailey
Digital Watch: WahlWahl Climbing
Wahl’s Digital Branding
paperThe Millennial Consumer: Debunking Stereotypes
The latest from The Boston Consulting Group
Jeff Weedman
P&G's Jeff Weedman

Connect + Develop Your Career
Marketing to the New MajorityBranding 123
By Barry Silverstein