Posted by Shirley Brady on November 25, 2010 12:15 PM
While Old Navy is encouraging folks to do the Gobble this Thanksgiving, others are worried about how to cook their bird to perfection.
When you take a big bite of your turkey this Thanksgiving, there are likely 5,500 people hanging on your every bite (and would be happy to hand you a kitchen mitt if they could).
Whose the crowd that’s so invested in whether you find that fowl to be fair or not? The employees of Butterball, of course. And if you’re not enjoying your bird for any reason, you can be sure the folks at this North Carolina-based company would have some advice on how to fix things up.
They should know — they sell more than one billion pounds of turkey annually. Find out more in our Butterball profile — Happy Thanksgiving!