Catching Up With McDonald's Cross-America Listening Tour

Posted by Shirley Brady on May 2, 2012 07:54 PM

As part of McDonald's cross-USA "listening tour" to discuss nutrition, health, sustainability and its menu and marketing (especially to kids), the fast-food brand recently sent Julia Braun, Director of Nutrition, and Jessica Droste-Yagan, Director of Sustainable Supply, to meet with Duke University students and professors to discuss nutrition and sustainable food practices. Listen in above, and check out earlier discussions on the tour that were held in March and August.

More about: McDonald's, Food, Restaurants, QSR, Nutrition, Health, Obesity, Community, Customer Engagement, Grassroots

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